Here we go, as the weather starts to warm up so does our activity. We are off to strong start with something happening every month until Dec already. We look at add few markets to our outings. It will start with the Coomandook Community Markets October long weekend then hopefully ramping up with a permanent fixture at the Mt Pleasant Farmers Market, then head into Adelaide For the Suburban Brew Markets in Nov.
Now the exciting part. We will have two new products coming as soon as can get the labels completed. We will add a coffee liqueur and a limoncello, both have passed early testing with flying colours and excited to share shortly.
Some sad news is the whisky isn't any closer to being in a barrel to start the aging process. Sadly day to day life and fulltime work has gotten in the way of this. Also while we continue to build a cellar door is also still out of reach
Thats all for now and look forwarded to seeing you at an event soon
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